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I decided out of the blue the other day to deep fry bacon. :rofl: Anyways the first batch I made was completly greeseless and oh so good. Anyways I tryed it again but didnt cook it as much so it was crunchie but still alittle flexable and still it was pretty much greeseless except for a few drops. I think I found the secrect to cooking fat free bacon :eek: The second btch tasted even better I think I was about to have a big war chubby over how good this bacon was.
 

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Healthy bacon. Now that's a hard core Pittsburgher. Remember standing in line with something like 20 other people at a Dairy Queen in Carrick a few years ago. Middle of July. Everybody's totally pale -- with no one except my Dad and me weighing in at under 250. "I'd like an XL Blizzard with cookie dough, pork rinds and some grill scrapings, please!" Pittsburgh's the best.
 

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I asked for a bacon Blizzard once, they wouldnt make it
 
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